What’s the best way to pour the frothed milk into my beverage?
While creating one’s beverage is a matter of personal preference, here are a few tips. With all of the below, one should always take the lid off the Frothing Pitcher prior to combining the milk with the espresso.
When making a Latte, pour the heated milk into the already-made espresso from a short distance from the mug. This keeps the froth back and allows the milk to be poured first. At the end, top the beverage off with the froth.
When making a Cappuccino, pour the heated milk and foamed milk into the already-made espresso with the Frothing Pitcher almost touching the mug.
When making a cold Latte, combine everything once it is completed. Pour the espresso over the ice and finish the beverage with the frothed cold milk.
In each case, use a spoon as needed to scoop out foam from the Frothing Pitcher.
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"What’s the best way to pour the frothed milk into my beverage?"
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