What’s the best way to pour the frothed milk into my beverage?
While creating one’s beverage is a matter of personal preference, here are a few tips. With all of the below, one should always take the lid off the Frothing Pitcher prior to combining the milk with the espresso.
When making a Latte, pour the heated milk into the already-made espresso from a short distance from the mug. This keeps the froth back and allows the milk to be poured first. At the end, top the beverage off with the froth.
When making a Cappuccino, pour the heated milk and foamed milk into the already-made espresso with the Frothing Pitcher almost touching the mug.
When making a cold Latte, combine everything once it is completed. Pour the espresso over the ice and finish the beverage with the frothed cold milk.
In each case, use a spoon as needed to scoop out foam from the Frothing Pitcher.
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"What’s the best way to pour the frothed milk into my beverage?"
Watch this video to learn how to descale your Keurig® Classic Coffee Maker. This video is intended for Classic Keurig® brewer models including the K-Compact®, K-Select® and K55 brewers.
Having trouble brewing? You may have coffee grounds stuck in the brewer's entrance top needle (located under the handle part when lifted). Use the Brewer Maintenance Accessory and get back to brewing in a few quick steps!