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Is there a difference in frothing different types of milk?
Published  6/28/17
Yes, the level of froth will depend on the milk selected. If one desires more froth, then, in general, one should use skim milk versus whole milk. Although you’re also able to froth soy, almond, and rice milk, it is more difficult to achieve a similar level of froth as skim milk. Note: In Italy, espresso beverages are typically made with whole milk, creating less volume, but more richness in foam.

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