Is there a difference in frothing different types of milk?
Yes, the level of froth will depend on the milk selected. If one desires more froth, then, in general, one should use skim milk versus whole milk. Although you’re also able to froth soy, almond, and rice milk, it is more difficult to achieve a similar level of froth as skim milk. Note: In Italy, espresso beverages are typically made with whole milk, creating less volume, but more richness in foam.
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Having trouble brewing? You may have coffee grounds stuck in the brewer's entrance top needle (located under the handle part when lifted). Use the Brewer Maintenance Accessory and get back to brewing in a few quick steps!
Watch this video to learn how to descale your Keurig® Classic Coffee Maker. This video is intended for Classic Keurig® brewer models including the K-Compact®, K-Select® and K55 brewers.